Directions:

1. In a mixing bowl, beat the cream cheese until smooth.

2. Add powdered sugar and vanilla extract, mix until well combined.

3. Gently fold in the whipped topping until no streaks remain.

4. Spoon half of the cream cheese mixture into serving bowls.

5. Top with half of the cherry pie filling.

6. Repeat layers with the remaining cream cheese mixture and cherry pie filling.

7. Chill in the refrigerator for at least 1 hour.

8. Before serving, crush graham crackers and sprinkle over the top for garnish.

Recipe Tips:

– For a twist, try using different pie fillings like blueberry or apple.

– Make individual portions in small mason jars for a cute presentation.

– Drizzle caramel or chocolate sauce over the top for extra decadence.

Storage Instructions:

Store any leftover cheesecake fluff in an airtight container in the refrigerator for up to 3 days.

Enjoy this indulgent Cherry Cheesecake Fluff dessert with friends and family this holiday season!