Ingredients
1. 1 pound smoked sausage, sliced
2. 4 large potatoes, peeled and diced
3. 1 cup shredded cheddar cheese
4. 1 packet ranch seasoning mix
5. 1/4 cup olive oil
6. Salt and pepper to taste
7. Fresh parsley for garnish (optional)
Instructions
1. Preheat Oven:
1.1. Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil.
2. Prepare the Potatoes and Sausage:
2.1. In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, salt, and pepper. Toss until everything is well coated.
3. Layer in the Baking Dish:
3.1. Transfer the potato and sausage mixture to the greased baking dish, spreading it out evenly.
4. Bake:
4.1. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
4.2. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
5.1. Garnish with fresh parsley if desired.
5.2. Serve the Cheesy Ranch Potatoes and Smoked Sausage hot and enjoy the delicious flavors!