1. Preheat the Oven 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pizza Bombs 

In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Set aside.
Open the can of biscuit dough and separate the biscuits.
Flatten each biscuit dough circle slightly with your fingers or a rolling pin.
Place a tablespoon of shredded mozzarella cheese and a few pieces of pepperoni in the center of each dough circle.
Pinch the edges of the dough together, forming a ball, and ensure the filling is sealed inside.

3. Coat the Pizza Bombs 

Dip each pizza dough ball into the melted butter mixture, ensuring it is well-coated.
Place the coated pizza bombs on the prepared baking sheet, spacing them about 2 inches apart.

4. Bake the Pizza Bombs 

Bake for 10-12 minutes, or until the biscuit dough is golden brown and cooked through.
Optional: Brush with any remaining garlic butter mixture after baking for extra flavor.

5. Serve 

Serve the cheesy pepperoni pizza bombs warm with pizza sauce on the side for dipping.