Ingredients
Ingredients
For the Filling:
2 cups cooked, shredded chicken (rotisserie chicken works great!) 
1 cup shredded mozzarella cheese 
1/2 cup shredded cheddar cheese
2 tbsp cream cheese, softened
2 garlic cloves, minced 
1/2 tsp garlic powder
1/2 tsp smoked paprika 
1/2 tsp Italian seasoning 
Salt and pepper, to taste 
For the Wraps:
4 large flour tortillas 
2 tbsp butter, melted 
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped (optional)
Instructions
Instructions
Step 1: Prepare the Filling
In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, garlic powder, smoked paprika, Italian seasoning, salt, and pepper until evenly combined.
Step 2: Assemble the Wraps
Lay a tortilla flat and spoon a generous portion of the chicken mixture into the center.
Fold in the sides, then roll tightly to form a burrito-style wrap. Repeat with the remaining tortillas.
Step 3: Cook the Wraps
Preheat a skillet over medium heat.
Brush each wrap with melted butter mixed with garlic powder.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
Step 4: Serve
Garnish with chopped parsley, if desired.
Serve warm with a side of ranch, garlic aioli, or marinara for dipping.
Notes
Pro Tips
Add some spinach or sautéed bell peppers for extra veggies. 
For spicier wraps, include a pinch of red pepper flakes or diced jalapeños.
Use whole wheat or low-carb tortillas for a healthier option.