Ingredients
2 cups cooked chicken (shredded or diced)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
3 cloves garlic, minced
2 tbsp butter
½ cup heavy cream (or cream cheese for thicker filling)
4 large tortillas
½ tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped
Instructions
In a skillet, melt butter and sauté garlic until fragrant.
Add chicken, season with salt, pepper, and Italian seasoning.
Stir in heavy cream and let simmer until slightly thickened.
Add half of the cheese and mix until melted and creamy.
Spoon the mixture onto tortillas and roll into wraps.
Place wraps seam-side down in a skillet.
Sprinkle remaining cheese on top and cook until golden and crispy.
Flip and cook the other side until cheese is melted and wraps are crispy.
Garnish with fresh parsley and serve hot.