Prepare the Filling: In a large bowl, mix together the cooked chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir well until everything is combined.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture into the center. If desired, add fresh spinach or lettuce for added crunch. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

Cook the Wraps: Heat a small amount of olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side until they are golden brown and the cheese has melted.

Serve: Cut the wraps in half and enjoy them warm. They pair perfectly with your favorite dipping sauce or a fresh side salad for a delightful meal.