Ingredients
● 4 ears of corn, husked
● 4 tablespoons unsalted butter, melted
● 2 cloves garlic, minced
● ½ teaspoon smoked paprika
● ½ teaspoon salt
● ¼ teaspoon black pepper
● ½ cup shredded parmesan cheese
● 1 tablespoon fresh parsley, chopped
● ½ teaspoon chili flakes (optional, for a little kick)
Instructions
I. Preheat your grill or oven to 375°F (190°C).
II. In a small bowl, mix melted butter, minced garlic, paprika, salt, and black pepper.
III. Brush the garlic butter mixture generously over the corn.
IV. Place the corn on the grill or in a baking dish if using the oven. Cook for about 15-20 minutes, turning occasionally, until tender and slightly charred.
V. Sprinkle parmesan cheese over the hot corn and let it melt.
VI. Garnish with fresh parsley and chili flakes if desired. Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 220 kcal per serving
Servings: 4 servings