Ingredients
1 lb ground beef
1 small onion, finely chopped
1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper
8 oz cheddar cheese, cubed
1 can refrigerated biscuit dough (8 biscuits)
2 tbsp butter, melted
1 tsp dried parsley 1 tsp dried garlic powder for topping
Instructions
In a skillet, brown the ground beef with chopped onion until fully cooked. Drain any excess grease. 
Season the beef mixture with garlic powder, onion powder, salt, and pepper. Stir well to combine. 
Flatten each biscuit dough piece, placing a cube of cheese and a spoonful of beef mixture in the center. Wrap the dough around to fully enclose the filling. 
Brush each cheeseburger bomb with melted butter, and sprinkle with parsley and garlic powder. This gives a golden and flavorful finish. 
Bake at 375°F (190°C) for 10-12 minutes until golden brown. Let cool slightly before serving. 
Preparation time: 15 minutes
Cooking Time: 12 minutes
Servings: 8 cheeseburger bombs
Calories: Approx. 200 per serving
Notes 
:
Make sure to seal the dough well to prevent leaks. 
Try adding a pinch of chili powder for a spicier kick! 