Ingredients
For the filling:
250 g cream cheese at room temperature
1/3 cup of glass sugar
1 teaspoon of vanilla
1 cup small chopped strawberries 1/3 cup strawberry jamTo put together:
8 medium flour tortillas
2 cucharadas de mantequilla derretida o aceite para dorarTo rewind:
1/2 cup of sugar 1 teaspoon of cinnamonTo serve optional:
extra strawberries sugar glass strawberry sauce or more jamInstructions
In a bowl, beat the cream cheese with the glazing sugar and vanilla until it is smooth, creamy and without lumps.
Add the chopped strawberries and blend gently. Then incorporate the strawberry jam just a little so that there are starchs and not a completely uniform mixture 
Heat the omelette for a few seconds so that they are more flexible and don’t break when rolling them.
Place a portion of the filling in the center of each omelette, fold the sides inward and roll tightly like burritos.
In a plate mix sugar with cinnamon and reserve.
You can cook them two ways. In a pan with a little butter or oil until golden all over, or in an air fryer brush with butter at 190°C for 8 to 10 minutes, turning them half the time 
As soon as they come out hot, put them through the sugar and cinnamon mixture to make them well-coated and even more irresistible.
Serves warm to enjoy the creamy, smooth filling on the inside, with that golden and crispy exterior 
If you want a more brutal finish, add glazed sugar, fresh strawberries or a dash of strawberry sauce on top before serving.