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Cheese Sauce Recipe for Fries – Creamy, Smooth & Irresistible

Ingredients

Scale
  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • 1 1/2 cups shredded cheddar cheese

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika (optional)

  • Salt and pepper to taste

Instructions

Instructions Make the Roux

In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until smooth and slightly golden.

Add the Milk

Slowly pour in the milk while whisking constantly to prevent lumps. Continue whisking until the mixture thickens.

Add the Cheese

Reduce heat to low and add shredded cheddar cheese. Stir until fully melted and smooth.

Season the Sauce

Add garlic powder, paprika (if using), salt, and pepper. Mix well.

  • Author: Sousou