1.5 lbs chicken breasts or tenderloins, diced
2 tablespoons poultry seasoning (like Cajun, lemon pepper, or your choice)
8 strips bacon, diced
1 lb short pasta (such as rotini or fusilli)
12 oz romaine lettuce, chopped
1/2 cup freshly shredded Parmesan cheese (plus extra for topping)
1/2 cup garlic butter croutons, partially crushed
1 teaspoon salad seasoning (or to taste)
1/2 cup Caesar dressing
1/3 cup ranch dressing
2 tablespoons olive oil