Ingredients
Ingredients
2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup crushed Butterfinger candy bars
½ cup caramel sauce
¼ cup crushed graham crackers (optional, for garnish)
A pinch of sea salt (optional, for garnish)
Instructions
Dietary Notes:
For a nut-free option, ensure the Butterfinger bars are suitable for your needs.
Dairy-free caramel sauce and vegan white chocolate can be used for dietary restrictions.
Instructions
Prepare the Pan:
Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal after setting.
Melt the Fudge Base:
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Cook over low heat, stirring continuously, until the mixture melts and becomes smooth and creamy.
Incorporate Flavors:
Remove from heat and stir in the vanilla extract and half of the crushed Butterfinger candy bars.
Layer the Fudge:
Pour half of the fudge mixture into the prepared pan, spreading it evenly.
Drizzle half of the caramel sauce over the layer and use a knife to create gentle swirls.
Repeat and Garnish:
Pour the remaining fudge mixture on top and repeat the caramel drizzle and swirl process.
Sprinkle the remaining crushed Butterfinger pieces, and if desired, add graham cracker crumbs or a pinch of sea salt for extra flavor and texture.
Set and Serve:
Refrigerate the fudge for at least 3 hours, or until fully set.
Lift the fudge out of the pan using the parchment overhang, cut into squares, and enjoy this rich, crunchy, and gooey holiday dessert!
Tips:
Storage: Store the fudge in an airtight container in the refrigerator for up to a week.
Gift Idea: Wrap squares of fudge in parchment paper and tie with festive ribbons for a delightful homemade gift.
Custom Toppings: Swap Butterfinger for other candy bars or add chopped nuts, sprinkles, or mini chocolate chips for variety.
This delightful fudge is perfect for parties, gifts, or whenever you want a quick and indulgent holiday dessert!