Ingredients
2 large chicken breasts, cooked and shredded 
1/2 cup buffalo hot sauce 
2 tablespoons butter, melted 
1/2 teaspoon garlic powder 
1/2 teaspoon paprika
Salt and black pepper, to taste 
4 large flour tortillas 
1 cup romaine lettuce, shredded 
1 cup cheddar cheese, shredded 
1/2 cup cherry tomatoes, halved 
1/2 cup ranch dressing (or blue cheese dressing) 
Optional add-ins:
Sliced avocado 
Red onion, thinly sliced 
Cucumber slices 
Instructions
Prepare the Buffalo Chicken:
In a bowl, mix the melted butter with buffalo hot sauce, garlic powder, paprika, salt, and pepper. 
Add the shredded chicken and toss until fully coated in the spicy sauce.
Warm the Tortillas:
Heat the tortillas in a dry pan for 20–30 seconds per side or microwave for a few seconds until soft and flexible.
Assemble the Wrap:
Lay a tortilla flat. Add a layer of lettuce, buffalo chicken, cheddar cheese, tomatoes, and any optional toppings you like.
Add Sauce:
Drizzle ranch or blue cheese dressing over the filling for a creamy balance.
Wrap It Up:
Fold the sides inward, then roll tightly from the bottom to form a wrap. Cut in half if desired. 
Serve:
Serve immediately while fresh, or lightly toast the wrap in a pan for extra crispiness.
Notes
Spice Level: Adjust buffalo sauce to make it mild or extra spicy
Crunch Boost: Add crispy lettuce or even crushed tortilla chips for texture
Meal Prep: Store filling separately and assemble just before eating for best freshness 
Protein Swap: Try with grilled chicken strips or crispy chicken for variation