Ingredients
Scale
1 lb ground beef 
6 slices bacon, cooked and crumbled 
1/4 cup breadcrumbs 
1/4 cup BBQ sauce 
2 tbsp bourbon 
1/4 cup shredded cheddar cheese 
4 sub rolls 
1 tbsp olive oil 
Salt and pepper to taste 
Instructions
Preheat your oven to 375°F (190°C). 
In a bowl, combine ground beef, crumbled bacon, breadcrumbs, BBQ sauce, bourbon, salt, and pepper. Mix well and shape into meatballs. 
Heat olive oil in a skillet over medium heat and sear the meatballs on all sides until browned. 
Transfer meatballs to the oven and bake for 15-20 minutes until fully cooked. 
Lightly toast the sub rolls, then place the meatballs inside. Top with shredded cheddar cheese and serve hot! 
Pro Tip: Drizzle some extra BBQ sauce on top for even more flavor! 