Ingredients
Ingredients:_
For the Crust:
1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Layer:
16 oz cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs
For the Blueberry Mousse:
2 cups fresh blueberries
1/2 cup granulated sugar
1 tbsp lemon juice
1 1/2 tsp gelatin powder
1/4 cup cold water
1 cup heavy cream
For the Glaze:
1/2 cup blueberry jam
2 tbsp water
Garnish:
Fresh blueberries
Whipped cream
Instructions
Directions:_
Crust:
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan and chill.
Cheesecake Layer:
Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time. Pour over crust and bake at 325°F for 25 minutes.
Blueberry Mousse:
Puree blueberries with sugar and lemon juice. Sprinkle gelatin over cold water to bloom, then heat gently to dissolve. Whip cream to soft peaks, fold in blueberry mix and gelatin. Pour over cooled cheesecake layer. Chill 4 hours.
Glaze:
Heat blueberry jam with water, strain, and pour over mousse layer.
Garnish:
Decorate with whipped cream and fresh blueberries before serving.
Notes
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 5 hours 55 minutes | Kcal: 420 kcal | Servings: 12