Crispy edges, creamy filling, and berry juice dripping down the sides—this is the French toast of your wildest breakfast dreams 

 Make the Blueberry Mix: In a small saucepan, heat blueberries, sugar, and lemon juice over medium heat until juicy and slightly thickened (5–6 mins). Let cool.

 Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and lemon zest until smooth and fluffy.

 Stuff the Bread: Cut a pocket into each brioche slice without going all the way through. Spoon cream cheese filling into each, followed by a layer of cooled blueberry mixture.

 Dip in Egg Mixture: Whisk eggs, milk, cinnamon, and vanilla. Dip each stuffed slice and let soak 10–15 seconds per side.

 Cook the French Toast: Melt butter in a non-stick pan over medium heat. Cook each slice 3–4 minutes per side until golden and cooked through.

 Serve Hot: Dust with powdered sugar, top with fresh blueberries, and drizzle with syrup of your choice.

Recipe Details

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 2–3

Difficulty: Easy

Why You’ll Love It

Combines cheesecake, French toast, and blueberry pie into one rich, gorgeous dish.

Insta-worthy layers with the fluffiest texture and a jammy surprise inside.

Each bite is a soft crunch followed by sweet cream and blueberry burst—totally irresistible.