Ingredients
– 5 cups Arugula
– 1 Avocado
– 1 cup Blackberries
– 3/4 cup Blueberries
– 1 1/2 cups Cucumber, diced
– 2 tbsp Mint, fresh, chopped
– 1/3 cup Olive oil
– 2 tbsp Lime juice, freshly squeezed
– 1 tbsp Maple syrup
– 3/4 tsp Salt
– 1 Pepper, freshly ground
– 1/3 cup Hazelnuts, toasted
– 1/3 cup Vegan feta
Instructions
1. In a large bowl, combine arugula, cucumber, blackberries, blueberries, and avocado.
2. In a separate bowl, whisk together lime juice, olive oil, maple syrup, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Top with chopped mint, toasted hazelnuts, and vegan feta before serving.
Nutritional Information: This salad is rich in vitamins, healthy fats, and antioxidants, making it a nutritious choice for any meal.