Ingredients
What You Need:
1 lb ribeye or sirloin steak (thinly sliced) 2 cups cooked rice 
2 tbsp butter 
2 cloves garlic (minced) 
2 tbsp soy sauce 
1 tbsp oyster sauce (optional, but SO good) 
1 tsp black pepper (or more for that peppery punch!) 
1 tbsp sesame oil 
½ cup corn kernels 
2 tbsp green onions (chopped) 
Instructions
How to Make It:
Heat a cast iron skillet until piping hot! 
Melt butter, add garlic, then spread rice evenly over the pan.
Place steak slices on top of the rice and let them sizzle! 
Drizzle with soy sauce, oyster sauce, and sprinkle with lots of black pepper.
Add corn & green onions, then mix everything together for that classic Pepper Lunch experience!Notes
Pro Tip: Serve with a fried egg 
and extra butter for next-level deliciousness!Who’s craving this right now?! Tag your steak-loving buddy! 