Ingredients
3 medium sweet potatoes – seasoned with 1 tsp garlic & 1 tsp chilli flakes
2 rump steaks
1 onion
1 pepper
1 packet bbq fajita seasoning
1 avocado – smashed into guac & seasoned
2 tbsp light cottage cheese
2 tsp hot honey
Sprinkle of chilli flakes & parsley
Instructions
– Chop the sweet potato into cubes and add to the airfryer, coat in oil and the seasoning and cook for 25 minutes on 180.
– Chop the onions and peppers and add to an oiled pan, cook on a medium heat for 10 minutes until soft.
– Coat the steaks in 3/4 of the seasoning mix, and rub in until all coated. Then fry in an oiled hot pan for 4/5 minutes turning regularly. (Yes the pan changes in the video 
). Leave the steaks to rest for 5-10 minutes, then chop into chunks.
). Leave the steaks to rest for 5-10 minutes, then chop into chunks.– Add the rest of the seasoning to the onions and pepper, then leave again for a further 5 minutes.
– Plate up and top with the guac and some cottage cheese, drizzle over the honey