Ingredients
Wooden skewers, soaked in water for 30 minutes 
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 
1 tbsp extra virgin olive oil 
1 tsp paprika 
1 tsp garlic powder 
1 tsp kosher salt 
½ tsp black pepper 
1 ¼ cups (290g) mayonnaise 
⅔ cup Thai sweet chili sauce 
2 tsp Sriracha (or more, to taste) 
2 tbsp honey
Instructions
1. 
Step 1: Preheat the grill to medium heat.
2. Step 2: In a large bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, and pepper until well coated.
3. 
Step 3: Thread the seasoned chicken onto the wooden skewers.
4. Step 4: Grill the skewers for 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred.
5. Step 5: While grilling, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl to make the bang bang sauce.
6. 
Step 6: Once the chicken is done, brush it generously with the bang bang sauce or serve the sauce on the side for dipping.