Ingredients
2 cups cooked rice (day-old works best)
2 chicken breasts, cooked and sliced
2 eggs, lightly beaten
1 cup mixed vegetables (peas, carrots, corn)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
2 tbsp oil (for frying)
2 green onions, chopped
Bang Bang Sauce:
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice
Instructions
Heat oil in a large skillet or wok over medium-high heat. Add garlic and sauté until fragrant.
Push to one side, pour in eggs, and scramble until cooked.
Add mixed vegetables and stir-fry for 2–3 minutes.
Add rice, breaking up clumps, and stir well.
Pour in soy sauce, oyster sauce, and sesame oil. Toss until everything is evenly coated.
Add sliced chicken and mix to heat through.
In a bowl, whisk together all bang bang sauce ingredients.
Drizzle sauce over the fried rice or serve on the side. Garnish with green onions.