Name: Baked Spinach Mushroom HOT HONEY Quesadillas - Easy Tips
Ingredients: For the filling; 2 cups fresh spinach; 1½ cups mushrooms (sliced); 1 tbsp olive oil; 2 cloves garlic (minced); Salt & pepper; For the quesadillas; 4 large tortillas; 1½ cups shredded cheese (mozzarella, cheddar, or mix); 1 tbsp olive oil or melted butter; For the hot honey; 3 tbsp honey; 1 tsp chili flakes (or chili paste); ½ tsp apple cider vinegar; Optional; Feta crumbles (for extra tang); Fresh herbs (parsley or cilantro)

Ingredients

For the filling

2 cups fresh spinach

1½ cups mushrooms (sliced)

1 tbsp olive oil

2 cloves garlic (minced)

Salt & pepper

For the quesadillas

4 large tortillas

1½ cups shredded cheese (mozzarella, cheddar, or mix)

1 tbsp olive oil or melted butter

For the hot honey

3 tbsp honey

1 tsp chili flakes (or chili paste)

½ tsp apple cider vinegar

Optional

Feta crumbles (for extra tang)

Fresh herbs (parsley or cilantro)

Instructions

Preheat oven to 200°C

In a pan, heat olive oil

Sauté mushrooms for 5–6 minutes until golden

Add garlic and spinach

Cook until spinach wilts

Season with salt and pepper, then set aside

Place tortillas on a baking tray

Sprinkle cheese on one half of each tortilla

Add spinach mushroom filling, then more cheese on top

Fold tortillas over and lightly brush with oil or butter

Bake for 10–15 minutes, flipping halfway, until golden and crispy

In a small bowl, mix honey, chili, and vinegar

Slice quesadillas and drizzle with hot honey

Finish with optional feta and herbs

Serve warm and crispy

Author: mia recipe