Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
In a bowl, mix cream cheese, ranch seasoning, shredded cheddar, crumbled bacon, green onions, salt, and pepper.
Coat the chicken tenders with the creamy cheese mixture, making sure they are well covered.
Place the tenders in the prepared baking dish.
Bake for 25-30 minutes or until the chicken is fully cooked and the top is golden and bubbly.
Serve warm, garnished with extra green onions if desired