Ingredients
Fresh arugula or spinach (2 cups)
Crispy cooked bacon (4 strips, chopped)
Diced avocado (1 medium)
Cherry tomatoes (1 cup, halved)
Soft-boiled eggs (3, halved)
Salt and pepper to taste
Olive oil (2 tbsp)
Lemon juice (1 tbsp)
Instructions
1. Prepare the greens: Place the arugula or spinach in a large salad bowl as the base.
2. Add toppings: Arrange the bacon, avocado, tomatoes, and soft-boiled eggs over the greens.
3. Season: Sprinkle with salt and pepper to taste.
4. Make the dressing: Whisk together olive oil and lemon juice, then drizzle over the salad.
5. Garnish: Add chopped parsley or chives if desired.
6. Serve: Toss lightly if preferred or serve as is for a stunning presentation.