Ingredients
• 2 large ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled (optional)
• ¼ cup fresh cilantro or parsley, chopped
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp red wine vinegar (optional)
• ½ tsp salt
• ¼ tsp black pepper
Instructions
1. Prepare the Vegetables:
Dice the avocados, cherry tomatoes, cucumber, and red onion. Place them in a large mixing bowl.
2. Make the Dressing:
In a small bowl, whisk together olive oil, lime juice, red wine vinegar (if using), salt, and black pepper until well combined.
3. Assemble the Salad:
Pour the dressing over the vegetables and gently toss to coat everything evenly.
4. Add the Finishing Touches:
Sprinkle with feta cheese (if using) and fresh cilantro or parsley.
5. Serve:
Serve immediately as a side dish or enjoy as a light, refreshing meal on its own!