Ingredients
Ingredients (makes 1 medium flatbread):½ cup cottage cheese
1 large egg
½ cup shredded mozzarella cheese
Optional: ¼ tsp garlic powder or Italian seasoning for extra flavor
Pinch of salt
Nutrition (per flatbread):Approx. 200 kcal | 14g protein | 12g fat | 2g net carbs
Gluten-free | Low-carb | High-protein
Instructions
Step 1 – Mix Batter
In a bowl, combine cottage cheese, egg, mozzarella, garlic powder, and salt until a sticky dough forms.
Step 2 – Shape Flatbread
Flatten the dough into a circle or oval on a greased or parchment-lined baking sheet.
Step 3 – Bake
Bake at 375°F (190°C) for 12–15 minutes, until golden and set.
Step 4 – Serve
Enjoy warm as a snack, sandwich base, or with your favorite dips.