Bang Bang Chicken Skewers  – Delicious and Affordable

Bang Bang Chicken Skewers

If you love bold flavours and easy meals, Bang Bang Chicken Skewers are a perfect choice. These juicy grilled chicken skewers are coated in a creamy, slightly spicy sauce that balances sweet, tangy, and savoury notes beautifully. The recipe is simple enough for weeknight dinners yet impressive enough for gatherings or grazing boards.

Bang Bang Chicken Skewers  – Delicious and Affordable

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Ingredients

Wooden skewers, soaked in water for 30 minutes 

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 

1 tbsp extra virgin olive oil 

1 tsp paprika 

1 tsp garlic powder 

1 tsp kosher salt 

½ tsp black pepper 

1 ¼ cups (290g) mayonnaise 

⅔ cup Thai sweet chili sauce 

2 tsp Sriracha (or more, to taste) 

2 tbsp honey 

Instructions

1.  Step 1: Preheat the grill to medium heat.

2.  Step 2: In a large bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, and pepper until well coated.

3.  Step 3: Thread the seasoned chicken onto the wooden skewers.

4.  Step 4: Grill the skewers for 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred.

5.  Step 5: While grilling, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl to make the bang bang sauce.

6.  Step 6: Once the chicken is done, brush it generously with the bang bang sauce or serve the sauce on the side for dipping.

• Author: mia recipe

The secret lies in tender marinated chicken paired with the famous bang bang sauce, a creamy blend that adds richness without overpowering the natural flavour of the chicken. Moreover, skewers cook quickly, making this dish ideal when you want maximum taste with minimal effort.

This recipe focuses on fresh ingredients, easy preparation, and reliable results every time.

Ingredients

For the Chicken Skewers

• 600 g boneless chicken breast or chicken thighs, cut into cubes
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 3 tablespoons sweet chilli sauce
• 1 tablespoon ketchup
• 1 teaspoon honey
• 1 teaspoon garlic paste
• 1/2 teaspoon smoked paprika
• 1–2 teaspoons hot sauce (adjust to taste)

Optional Garnishes

• Chopped spring onions
• Sesame seeds
• Fresh parsley or coriander
• Lemon wedges for serving

Kitchen Tools Needed

• Mixing bowls
• Skewers (wooden or metal)
• Grill pan, oven, or outdoor grill
• Brush or spoon for sauce coating