Pineapple Dump Cake Cobbler Recipe
If you’re looking for the easiest dessert you’ll ever make, this Pineapple Dump Cake Cobbler is the answer. Sweet, juicy pineapple meets buttery cake mix to create a golden, cobbler-style dessert with almost no prep at all. No mixing bowls, no stress—just dump, bake, and enjoy!
Perfect for busy weeknights, potlucks, or last-minute guests, this tropical dessert delivers big flavor with minimal effort.
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Pineapple Dump Cake Cobbler Recipe
Pineapple Dump Cake Cobbler Recipe
Ingredients
Ingredients:
1 (20-ounce) can crushed pineapple, undrained
1 (20-ounce) can pineapple chunks, undrained
1/2 cup granulated sugar (optional, adjust based on sweetness preference)
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans or walnuts (optional)
Whipped cream or vanilla ice cream, for serving (optional)
Instructions
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish:
Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Assemble the Cobbler:
Pour the entire can of crushed pineapple and the entire can of pineapple chunks (both with their juice) into the prepared baking dish. Spread evenly.
If desired, sprinkle the granulated sugar evenly over the pineapples to adjust the sweetness.
Evenly sprinkle the dry yellow cake mix over the pineapple mixture.
Drizzle the melted butter evenly over the top of the cake mix.
If using, sprinkle the chopped pecans or walnuts evenly over the top.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pineapple mixture is bubbly around the edges.
Serve:
Allow the cobbler to cool slightly before serving.
Serve warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.
This Pineapple Dump Cake Cobbler is a simple and delicious dessert that requires minimal effort but delivers maximum flavor. Enjoy the sweet and tangy pineapple flavors with a buttery, crunchy topping! 
Why You’ll Love This Pineapple Dump Cake Cobbler
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✔️ Only 5 simple ingredients
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✔️ No mixing required
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✔️ Sweet, buttery, and tropical
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✔️ Perfect with ice cream or whipped cream
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✔️ Beginner-friendly dessert
Ingredients
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2 cans (20 oz each) crushed pineapple (with juice)
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1 box yellow cake mix
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1 cup unsalted butter, melted
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½ cup brown sugar (optional, for extra caramel flavor)
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½ cup chopped pecans or walnuts (optional)
How to Make Pineapple Dump Cake Cobbler
Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Add the Pineapple
Pour both cans of crushed pineapple (including juice) evenly into the baking dish.
Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the pineapple—do not stir.
Add Butter & Toppings
Drizzle melted butter evenly over the cake mix. Sprinkle brown sugar and nuts on top if using.
Bake
Bake uncovered for 45–50 minutes, until the top is golden and bubbly.
Cool & Serve
Let cool for 10–15 minutes before serving. Serve warm for best results.
Serving Suggestions
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With vanilla ice cream
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With whipped cream
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Drizzled with caramel sauce
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Sprinkled with toasted coconut
Recipe Variations
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Pineapple Cherry Dump Cake: Add cherry pie filling
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Tropical Twist: Mix in shredded coconut
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Spiced Version: Add cinnamon or nutmeg
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Gluten-Free: Use gluten-free cake mix
Storage Tips
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Store leftovers covered in the refrigerator for up to 4 days
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Reheat in the microwave or oven
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Can be frozen for up to 2 months
Quick Recipe Info
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Prep Time: 5 minutes
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Bake Time: 45–50 minutes
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Total Time: 55 minutes
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Servings: 10–12
Final Thoughts
This Pineapple Dump Cake Cobbler proves that amazing desserts don’t have to be complicated. Sweet, buttery, and bursting with tropical flavor, it’s the kind of recipe you’ll come back to again and again.
Simple. Comforting. Irresistible.