𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕

Chocolate Mint Cheesecake Bites – Easy No-Bake Mint Chocolate Treats

by

Chocolate Mint Cheesecake Bites – Cool, Creamy & Absolutely Irresistible

If you love the refreshing flavor of mint paired with rich chocolate, these Chocolate Mint Cheesecake Bites will instantly become your new favorite treat. They’re smooth, creamy, cool, and dipped in chocolate for the perfect little dessert you can enjoy in just a few bites.

Whether you’re preparing a holiday dessert, a party tray, or a simple no-bake treat to keep in the fridge, these bite-sized cheesecakes deliver both elegance and fun in one sweet minty package.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕

Print Recipe

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕

Ingredients

Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the cheesecake filling:
– 16 oz (450g) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon peppermint extract
– Green food coloring (optional)
– 1 cup chocolate chips, melted
– 1/2 cup heavy cream
For decoration:
– Melted chocolate for drizzling
– Crushed candy canes

Instructions

Instructions:
1. Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared dish. Chill in the refrigerator while preparing the filling.
3. For the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, peppermint extract, and green food coloring (if using), and mix until combined.
4. In a separate bowl, melt the chocolate chips with the heavy cream in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
5. Fold the melted chocolate into the cream cheese mixture until fully incorporated.
6. Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.
7. Chill in the refrigerator for at least 4 hours or until set.
8. Once set, lift the cheesecake out of the dish using the parchment paper overhang and cut into bite-sized squares.
9. Drizzle melted chocolate over the cheesecake bites and sprinkle with crushed candy canes.
10. Serve chilled and enjoy these delicious no-bake treats!

Notes

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: Approximately 4 hours 20 minutes | Servings: 16 bites

  • Author: laura

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Why You’ll Love These Cheesecake Bites

  • A silky mint-flavored cheesecake filling

  • A chocolaty crust that melts in your mouth

  • No baking needed—super easy and quick

  • Perfect for parties, holidays, or anytime cravings

  • A beautiful mini dessert that feels refreshing and indulgent

Ingredients for Chocolate Mint Cheesecake Bites

For the Crust:

  • 1 ½ cups chocolate cookie crumbs

  • 4 tbsp melted butter

 the Mint Cheesecake Filling:

  • 225 g cream cheese, softened

  • 1 cup heavy cream

  • ¾ cup powdered sugar

  • ½ tsp vanilla extract

  • ½–1 tsp peppermint extract (adjust to taste)

  • A few drops of green food coloring (optional)

For the Chocolate Coating:

  • 2 cups melted chocolate

  • 1 tbsp coconut oil (for smoother dipping)

Garnish (Optional):

  • Crushed mint candies

  • Mini chocolate chips

  • Chocolate drizzle

How to Make Chocolate Mint Cheesecake Bites

Make the Chocolate Crust

  1. Mix chocolate cookie crumbs with melted butter.

  2. Press the mixture firmly into a parchment-lined mini square pan.

  3. Refrigerate while preparing the filling.

Prepare the Mint Cheesecake Layer

  1. Beat the cream cheese until smooth.

  2. Add powdered sugar, vanilla, and peppermint extract.

  3. Whip the heavy cream separately until thick, then fold it into the cheesecake mixture.

  4. Add a touch of green coloring if you want that classic mint look.

  5. Spread the mixture over the crust and smooth the top.

  6. Freeze for 2–3 hours until firm.

Cut & Dip

  1. Remove the chilled cheesecake slab and cut it into bite-sized squares.

  2. Dip each piece into melted chocolate (add coconut oil for shine).

  3. Place on parchment to set.

Garnish & Chill

Top with crushed candies or a drizzle of chocolate if you want an extra touch.
Refrigerate again until the coating hardens.

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕Perfect Tips for the Best Bites

  • Freeze the cheesecake before dipping—this keeps the squares firm.

  • Don’t use too much peppermint extract; a little goes a long way.

  • Dark chocolate gives a deep contrast to the mint flavor.

  • Store in the fridge for a creamy bite or in the freezer for a firmer texture.

A Refreshing & Indulgent Mini Dessert

These Chocolate Mint Cheesecake Bites are soft, cool, and creamy inside, yet coated with the perfect layer of rich chocolate. Every bite gives you that beloved chocolate-mint combo in the smoothest, most irresistible way.

Perfect for holidays, parties, or anytime you want a quick treat that feels special without all the work.

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆