Light, dreamy, and totally unique! These sweet little sandwiches combine fluffy cloud bread, whipped cheesecake cream, and edible cookie dough for a dessert that’s part meringue, part cookie, and 100% magic. So easy, so fun, and SO good. 💫🍪🍪

Why You’ll Love These

✅ Only 6 main ingredients
✅ Naturally gluten-free
✅ Light & airy texture + rich filling
✅ Fun to make, even more fun to eat!

 Ingredients

For the Cloud Bread:

• 3 large eggs, separated

• 3 tbsp cream cheese, softened

• ¼ tsp cream of tartar

• 1 tbsp sugar

• ½ tsp vanilla extract

For the Filling:

• ½ cup edible cookie dough (store-bought or homemade, eggless!)

• ¼ cup whipped cream (or whipped topping)

Let’s Make Them!

1️⃣ Prep the Cloud Bread

• Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

• In a clean bowl, beat egg whites + cream of tartar until stiff peaks form.

• In a separate bowl, mix egg yolks, cream cheese, sugar, and vanilla until smooth.

• Gently fold the yolk mixture into the whipped egg whites until fully combined—don’t deflate the fluff!

Bake

• Spoon mixture onto baking sheet into 6 even rounds (like pancakes).

• Bake for 25–30 minutes, or until lightly golden and set.

• Let cool completely.

3️⃣ Make the Filling

• In a bowl, mix together edible cookie dough and whipped cream until smooth and fluffy.

4️⃣ Assemble

• Take one piece of cloud bread, spread or pipe cookie dough filling on top.

• Add a second cloud bread round to make a sandwich.

• Repeat with remaining pieces.

5️⃣ Serve & Enjoy!

Serve chilled or at room temperature. Store leftovers in the fridge (if there are any). 🥰

 Tips

💡 Make your own cookie dough with heat-treated flour + no eggs!
💡 Add mini chocolate chips or sprinkles to the filling for extra fun.
💡 Try flavoring your cloud bread with a dash of almond or maple extract!