If you’re looking for a cozy, comforting dinner that requires zero real cooking, look no further—this White Chicken Chiliis an absolute gem. Whether you’re a confident home chef or someone who would rather do anything but cook, this dump-and-stir meal is for you. It’s creamy, cheesy, hearty, and comes together in a single pot with nothing but cans, cheese, and a spoon.
Let’s make the easiest, most delicious white chicken chili you’ve ever tried—with no stress and barely any mess!
Why You’ll Love This White Chicken Chili
✔ No real cooking required! Just dump, stir, and heat.
✔ Canned ingredients = zero prep. No chopping, peeling, or sautéing.
✔ Family-approved. Creamy, cheesy, and just the right amount of spice.
✔ Perfect for busy nights. Ready in under 30 minutes.
✔ Feeds a crowd. Great for potlucks, game day, or an easy dinner for five.
What Does It Taste Like?
This chili is thick, creamy, and rich with just a hint of spice from the Rotel. The cannellini beans and sweet corn add heartiness, while the Velveeta melts into a silky, cheesy broth that makes every bite comforting and indulgent. Think Tex-Mex meets cozy casserole—all in a bowl.
Ingredients You’ll Need
Here’s everything you need to make this no-cook wonder:
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3 cooked and chopped chicken breasts or 2 large cans of white chicken (drained)
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2 cans cream of chicken soup
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2 cans cannellini or navy beans (drained slightly, but keep a little liquid)
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1 can (10 oz) Rotel tomatoes (mild or hot, your call!)
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2 cans shoepeg corn (or substitute with 1 large can of white and yellow sweet corn)
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16 oz Velveeta cheese, cubed
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2 soup cans water (use the empty soup cans for measuring)
Tools You’ll Need
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Large pot or Dutch oven
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Can opener
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Spoon or spatula for stirring
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Knife for cubing Velveeta (and chicken, if not using canned)
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Serving bowls
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Crushed tortilla chips for serving (optional but highly recommended!)
How to Make White Chicken Chili
Step 1: Dump in the Cans
Open and slightly drain the beans. Dump them into a large pot. Drain the chicken and corn, then toss those in, too. Add the cream of chicken soup, Rotel tomatoes (undrained), and 2 cans of water. Stir it all together.
Step 2: Add the Velveeta
Cube up the Velveeta cheese and stir it into the pot. Keep the heat on low and stir regularly to help it melt evenly without scorching.
Step 3: Heat Until Smooth & Creamy
Continue stirring occasionally until the cheese is fully melted and the chili is hot throughout. That’s it—you’re done!
What to Serve with White Chicken Chili
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Crushed tortilla chips – Sprinkle on top or serve on the side for dipping.
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Shredded cheese or sour cream – For even more creamy richness.
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Fresh cilantro or green onions – If you want to dress it up.
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Cornbread or biscuits – Because carbs are always welcome!
Tips for the Best White Chicken Chili
✔ Use canned chicken to save time. No cooking, no chopping—just open and go.
✔ Keep heat low. Velveeta melts smoothly on low heat and won’t stick as easily.
✔ Adjust the spice level. Use mild or spicy Rotel to suit your taste.
✔ Swap beans or corn. Cannellini beans taste great, but navy beans or Great Northern beans work too.
✔ Leftovers reheat beautifully. Make a double batch!
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm on the stove over low heat, stirring often. Add a splash of water or milk if it thickens too much.
Frequently Asked Questions (FAQ)
Can I make this in a crockpot?
Yes! Add everything (including cubed Velveeta) to your slow cooker and heat on low for 2-3 hours, stirring occasionally.
Is Velveeta required?
It’s what makes this chili rich and creamy, but you can sub in another meltable cheese if you prefer (American, cheddar + cream cheese, etc.).
Can I add extra ingredients?
Totally! Try green chiles, taco seasoning, or even some cooked rice or noodles to stretch it even further.
What if I don’t have shoepeg corn?
No worries—any canned corn will do. A mix of white and yellow sweet corn works great.
Final Thoughts: The Easiest White Chicken Chili Ever
This white chicken chili is the perfect recipe for when you’re tired, busy, or just not in the mood to cook. It’s creamy, cozy, and absolutely packed with flavor, all from a few simple pantry staples. Whether it’s your first time in the kitchen or your hundredth, this recipe’s a guaranteed win.
Tried it? Let me know how it turned out! Snap a photo, tag your version, and share the chili love. ❤️🥣
More Cozy Dump-and-Stir Dinners:
🍲 Creamy Chicken & Stuffing Bake
🌽 Cheesy Corn and Rice Casserole
🥘 Easy Taco Soup