There’s just something downright crave-worthy about melted cheese and savory meats coming together in one bubbling, creamy dip. It’s bold, beefy, cheesy, and totally addicting—all in one scoopable bite! The best part? This meaty cheesy chip dip is made in the slow cooker, so it’s ridiculously easy and perfect for game day, parties, or late-night cravings.
Let’s dive in and make the ultimate slow cooker meat and cheese dip that’ll keep everyone coming back for more!
Why You’ll Love This Dip
🔥 Loaded with meat and cheese. This isn’t your average dip—it’s a full-blown flavor bomb.
🧀 Only a handful of ingredients. No fancy seasonings or complicated steps—just classic, bold flavors.
⏲️ Set it and forget it. The slow cooker does the work while you enjoy your day.
🎉 Perfect for crowds. Whether it’s football Sunday or family movie night, this dip is always a hit.
🌮 Totally customizable. Serve with tortilla chips, scoop onto nachos, or stuff it in a taco shell!
What Does This Dip Taste Like?
Imagine a gooey, beefy queso with a kick of heat and rich, comforting flavor. The combination of sausage and ground beef adds layers of savory goodness, while the Velveeta melts into a smooth, creamy blanket that hugs every bite. The Rotel tomatoes bring a zesty, slightly spicy finish that rounds it all out. It’s like chili meets queso—and it’s ridiculously good.
Ingredients You’ll Need
You only need five key ingredients for this cheesy chip dip:
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1 lb ground beef – Lean beef works best so it’s not too greasy.
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1 lb breakfast sausage – Adds a little spice and boldness.
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1 (32 oz) block of Velveeta cheese – Cubed for easy melting. Velveeta is ideal—generic versions can taste different!
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1 (10 oz) can of Rotel tomatoes – Diced tomatoes with green chiles for the perfect zesty kick.
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Tortilla chips – For dipping! Choose your favorite style: scoops, rounds, or even flavored ones.
Tools You’ll Need
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2 skillets (or 1 if working in batches)
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Slow cooker or crockpot
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Non-stick spray
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Wooden spoon or spatula
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Knife and cutting board (for cubing the cheese)
How to Make the Best Meaty Cheesy Chip Dip
Step 1: Brown the Meats
In separate skillets, cook the ground beef and breakfast sausage over medium heat. Break them apart as they cook. Once fully browned, drain the grease from both.
Step 2: Prep the Crockpot
Spray the inside of your crockpot with non-stick spray. This makes cleanup easier and keeps the cheese from sticking.
Step 3: Add Ingredients
Add the cooked beef and sausage to the crockpot. Pour in the entire can of Rotel (do not drain!). Give it a quick stir to combine.
Step 4: Cube the Cheese
Cut the block of Velveeta into 1-inch cubes. Add a handful of cubes to the crockpot at the beginning, then add more every hour as it cooks, stirring each time. This ensures even melting and avoids clumps.
Step 5: Cook Low & Slow
Cover and cook on low for 6 hours, stirring occasionally. The result? A hot, bubbling, meaty cheese dip that’s ready to party.
Step 6: Serve & Enjoy
Serve warm with plenty of tortilla chips. This dip stays melty and scoopable for hours, so it’s perfect for entertaining.
What to Serve with This Dip
This dip is a crowd-pleaser on its own, but here are a few ways to elevate it even more:
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Tortilla chips – Thick chips hold up best!
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Soft pretzel bites – For a savory twist.
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Mini slider buns – Make cheesy meat sandwiches!
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Veggies – For a slightly lighter option, try celery or bell pepper strips.
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Over fries – Instant loaded nacho fries!
Tips for the Best Chip Dip Ever
✔ Use Velveeta cheese – It melts smoother than shredded cheese and gives you that classic creamy texture.
✔ Add cheese gradually – Adding a bit every hour prevents burning and creates the perfect consistency.
✔ Don’t skip the spray – It really does help with cleanup later.
✔ Want it spicier? Add hot Rotel or a diced jalapeño for extra kick.
✔ Keep it warm – Switch the crockpot to “warm” when serving to keep it melty without overcooking.
How to Store & Reheat
Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave in short bursts, stirring each time, or reheat in a pot on the stovetop over low heat with a splash of milk.
Freezer: This dip can be frozen, though the texture may change slightly. Reheat slowly and stir well.
Frequently Asked Questions (FAQ)
Can I make this on the stovetop?
Absolutely! Just add the browned meats, Rotel, and cubed Velveeta to a large saucepan and cook on low, stirring frequently until melted.
Can I use shredded cheese instead of Velveeta?
You can, but the texture may be grainier and not as smooth. Velveeta gives that signature creamy dip feel.
Can I prep this ahead of time?
Yes! Brown the meats and cube the cheese ahead of time. Store separately in the fridge, then combine and cook when ready.
Can I add beans or corn?
Totally! Stir in a can of drained black beans or corn for a hearty variation.
Final Thoughts: The Ultimate Cheesy Crowd-Pleaser
This slow cooker Meaty Cheesy Chip Dip is everything you love in comfort food—gooey cheese, bold meat, and just enough spice to keep things interesting. It’s a no-fail recipe that’s guaranteed to be a hit at any gathering, and it couldn’t be easier to make.
If you give it a try, snap a photo and tag it! I’d love to see how you serve yours. Whether it’s for football Sunday or just a cozy night in, this is one dip recipe you’ll make again and again.
More Easy Party Dip Recipes:
🧄 Slow Cooker Garlic Parmesan Dip
🌶️ Cheesy Buffalo Chicken Dip
🫘 5-Layer Taco Bean Dip
Happy dipping! 😋