Slow Cooker Calico Beans with Cornbread 🍲🌽

A hearty, sweet-and-savory bean medley with ground beef, bacon, and three types of beans—perfect for feeding a crowd! Serve with warm cornbread for the ultimate comfort meal.

Why You’ll Love This

✅ Easy dump-and-go – Let the slow cooker do the work!
🥓 Bacon makes everything better – Smoky, salty perfection.
🍯 Sweet & tangy sauce – Brown sugar + ketchup = magic.
🌶 Customizable heat – Add hot sauce or jalapeños if you like spice.

Ingredients

*(Serves 6-8)*

Beans

  • 1 lb (450g) lean ground beef

  • ½ lb (225g) bacon, chopped

  • 2 cans (15oz/425g each) pork and beans (undrained)

  • 2 cans (15oz/425g each) dark kidney beans, drained

  • 2 cans (15oz/425g each) butter beans, drained

  • ½ onion, diced

Sauce

  • ¼ cup ketchup

  • ¼ cup brown sugar

  • Optional: 1 tbsp mustard, 1 tsp Worcestershire sauce, or ½ tsp chili powder

To Serve

  • Cornbread (homemade or store-bought)

  • Chopped green onions or shredded cheese for topping

Step-by-Step Instructions

1. Prep the Beans

  • Add all beans (pork and beans with liquid, drained kidney and butter beans) to the slow cooker.

2. Cook the Meat

  • Brown ground beef with onion in a skillet; drain fat and add to crockpot.

  • In the same skillet, cook bacon until crispy; crumble and add to beans.

3. Season & Slow Cook

  • Stir in ketchup and brown sugar (and optional extras).

  • Cover and cook on LOW for 6-8 hours (or HIGH for 3-4).

4. Serve

  • Ladle into bowls and top with green onions. Pair with warm cornbread!

Pro Tips

🔸 For depth: Add 1 tsp smoked paprika or a dash of liquid smoke.
🔸 Make ahead: Refrigerate uncooked mix overnight; start slow cooker in the morning.
🔸 Thicker sauce? Remove lid last 30 mins of cooking.

Variations

🌱 Turkey version: Swap beef for ground turkey, bacon for turkey bacon.
🍖 Sweet & spicy: Add 2 tbsp BBQ sauce + 1 diced jalapeño.
🧀 Cheesy bake: Transfer to a casserole dish, top with cheddar, and broil 5 mins.

Storage

  • Fridge: Up to 4 days in an airtight container.

  • Freeze: Portion and freeze for 3 months (thaw overnight in fridge).

Final Thought

This stick-to-your-ribs meal is a Midwest classic for a reason—simple, satisfying, and full of flavor. Perfect for potlucks, game day, or cozy family dinners!

More Slow Cooker Favorites:
🥘 BBQ Pulled Pork
🌮 Taco Soup
🍎 Apple Butter

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