Shepherd’s Pie Baked Potato 

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A hearty, comforting twist on two classics! Fluffy baked potatoes stuffed with savory ground beef, creamy corn, and rich mushroom gravy, then topped with melted cheese. Perfect for cozy nights!

Why You’ll Love This

✅ All-in-one meal – Protein, veggies, and carbs in every bite.
🧀 Cheesy, creamy goodness – Comfort food at its finest.
⚡ Easy to customize – Swap meats, veggies, or seasonings.

Ingredients

(Serves 4)

For the Potatoes

  • 4 large russet potatoes, scrubbed

  • 2 tbsp butter

  • ¼ cup heavy whipping cream

  • 1 tsp garlic Parmesan dry seasoning (or garlic powder + Parmesan)

  • Salt & pepper to taste

For the Filling

  • 1 lb (450g) ground chuck (or ground beef/lamb)

  • 1 can cream of mushroom soup (10.5 oz)

  • 1 can corn, drained (or 1 cup frozen corn)

  • 1 cup shredded cheese (cheddar or Colby Jack)

  • 1 tbsp Season-All blend (or onion powder + paprika)

  • 1 tsp Slap Ya Mama (or Cajun seasoning)

Step-by-Step Instructions

1. Bake the Potatoes

  • Preheat oven to 400°F (200°C).

  • Pierce potatoes with a fork, rub with oil, and bake 50-60 mins until tender.

2. Cook the Filling

  • Brown ground chuck in a skillet; drain fat.

  • Stir in cream of mushroom soup, corn, and seasonings. Simmer 5 mins.

3. Prep the Potatoes

  • Cut potatoes open, scoop out flesh (leave a thin layer), and mash with butter, cream, garlic Parmesan, salt & pepper.

4. Assemble & Bake

  • Fill potato skins with meat mixture, top with mashed potatoes, then sprinkle with cheese.

  • Broil 3-5 mins until cheese melts and bubbles.

Pro Tips

🔸 Crispy skins: Rub potatoes with oil + salt before baking.
🔸 Extra flavor: Add Worcestershire sauce to the meat.
🔸 Make ahead: Assemble, refrigerate, and bake when ready!

Variations

🍗 Chicken Pot Pie Potato – Use ground chicken + cream of chicken soup.
🌱 Vegetarian – Swap beef for lentils + cream of celery.
🌶 Spicy – Mix in diced jalapeños or hot sauce.

Serving Ideas

  • Side salad – A simple green salad balances the richness.

  • Hot sauce – For those who like a kick!

  • Sour cream – Cool, creamy contrast.

Final Thought

This Shepherd’s Pie Baked Potato is the ultimate comfort food mashup—creamy, meaty, cheesy, and totally satisfying.

More Cozy Recipes:
🍲 Loaded Potato Soup
🥧 Classic Shepherd’s Pie
🧀 Cheesy Bacon Ranch Potatoes

Dig in and enjoy! 😋 #ComfortFoodGoals

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