Sausage Gravy Breakfast Bagel Pizzas : Nostalgic, hearty, and packed with flavor, these bagel pizzas taste like school breakfast upgraded—creamy gravy, crispy bacon, melty cheese, and a cream cheese base for extra richness!
Why You’ll Love These
Ready in 20 mins – Faster than delivery!
All your breakfast favorites in one bite.
Cream cheese + gravy = magic – Adds tangy depth.
Customizable – Swap toppings to your liking.
Ingredients (for 4 bagel pizzas)
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2 plain bagels, halved
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4 tbsp cream cheese, softened
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1 cup sausage country gravy (homemade or store-bought)
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½ cup Jimmy Dean sausage crumbles (pre-cooked)
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½ cup bacon crumbles (pre-cooked)
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1 cup shredded mozzarella cheese
Optional upgrades:
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Fried egg on top
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Hot sauce or maple drizzle
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Chopped scallions
Step-by-Step Instructions
1. Prep & Assemble
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Preheat oven to 375°F (190°C).
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Spread 1 tbsp cream cheese on each bagel half.
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Top with sausage gravy, then sprinkle sausage + bacon crumbles.
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Finish with mozzarella (press lightly to adhere).
2. Bake
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Place on a baking sheet and bake for 12-15 mins until cheese is bubbly and edges are golden.
3. Serve
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Garnish with black pepper or chives. Eat warm!
Pro Tips
Bagel choice: Everything or asiago bagels add extra flavor.
Gravy hack: Use refrigerated pre-made gravy for speed.
Crisper cheese: Broil 1-2 mins at the end.
Variations
Vegetarian: Use mushroom gravy + plant-based sausage.
Spicy: Mix gravy with hot sauce or add jalapeños.
Sweet-Savory: Drizzle with honey before baking.
Storage & Reheating
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Fridge: Keep assembled (unbaked) for 2 days.
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Reheat: Microwave (30 secs) or toast in air fryer (3 mins at 350°F).
Final Thought
These hit that comfort-food sweet spot—perfect for lazy weekends, brunch crowds, or a “why not?” weekday breakfast.
More Breakfast Mashups:
Croissant Breakfast Casserole
French Toast Pancakes
Bacon-Waffle Grilled Cheese
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