Ingredients
Ingredients:
For the Chocolate Cake:
All-purpose flour: 1 3/4 cups
Unsweetened cocoa powder: 3/4 cup
Granulated sugar: 2 cups
Baking powder: 1 1/2 tsp
Baking soda: 1 1/2 tsp
Salt: 1 tsp
Large eggs: 2
Whole milk: 1 cup
Vegetable oil: 1/2 cup
Vanilla extract: 2 tsp
Boiling water: 1 cup
For the Raspberry Mousse:
Fresh raspberries: 2 cups
Granulated sugar: 1/4 cup
Gelatin powder: 2 tsp
Heavy cream: 2 cups
Confectioners sugar: 1/2 cup
For the Chocolate Ganache:
Semi-sweet chocolate chips: 1 cup
Heavy cream: 1/2 cup
Instructions
Directions:
Bake the chocolate cake, let cool.
Prepare raspberry mousse and chill.
Assemble the cake with mousse layers and chocolate ganache.
Garnish with fresh raspberries.Dive into this heavenly creation and experience a confectionery delight that’s as visually stunning as it is delicious!
Notes
Enjoy the luxurious indulgence of this Heavenly Raspberry Chocolate Mousse Cake, perfect for elevating any celebration or special occasion to new heights of delight!