Ingredients
Ingredients
1 ½ cups frozen pineapple chunks
1 cup vanilla ice cream
½ cup whole milk (or coconut milk for extra flavor)
¼ cup cream of coconut or coconut cream
½ tsp vanilla extract
Crushed ice (optional, for extra thickness)
Pineapple wedge and maraschino cherry for garnish
Toasted coconut flakes (optional, for serving)
Instructions
Instructions
In a blender, combine frozen pineapple, vanilla ice cream, milk, cream of coconut, and vanilla extract.
Blend on high until smooth and well combined. If the mixture is too thick, add a splash more milk. For a frostier texture, add a handful of crushed ice and blend again.
Pour the milkshakes into chilled glasses.
Garnish each one with a pineapple wedge, a maraschino cherry, and a sprinkle of toasted coconut flakes if desired.
Serve immediately with a straw and spoon for the ultimate sipping experience