Optional: 1 tbsp peach liqueur or honey for extra flavor

Preparation:

Prepare the Peaches:

Peel and slice the peaches, then place them in a blender or food processor.

Add the sugar, lemon juice, and water to the peaches.

Blend the Mixture:

Blend the ingredients until smooth. If you want an extra smooth texture, you can strain the mixture through a fine-mesh sieve to remove any pulp.

If using, add the peach liqueur or honey and blend again until combined.

Freeze the Mixture:

Pour the peach mixture into a shallow dish or a loaf pan.

Place it in the freezer and let it freeze for about 3-4 hours, stirring the mixture with a fork every 30 minutes to break up the ice crystals. This will help achieve a smooth, scoopable texture.

Serve:

Once the sorbet is fully frozen and has a smooth consistency, scoop it into bowls or cones and enjoy!

Store:

Store any leftovers in an airtight container in the freezer for up to a week. Let the sorbet sit at room temperature for a few minutes before serving to soften slightly.