Ingredients
Ingredients:
1 cup orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
½ cup Kalamata olives, sliced
½ cup crumbled feta cheese
¼ red onion, finely chopped
2 tbsp fresh parsley, chopped
For the Dressing:
¼ cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1 garlic clove, minced
Salt and pepper, to taste
Instructions
Instructions:
Cook Orzo: Boil orzo according to package instructions. Drain and rinse under cold water.
Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
Assemble Salad: In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, olives, feta, red onion, and parsley. Toss with dressing.
Chill and Serve: Refrigerate for 30 minutes before serving for best flavor.
Instructions:
Cook Orzo: Boil orzo according to package instructions. Drain and rinse under cold water.
Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
Assemble Salad: In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, olives, feta, red onion, and parsley. Toss with dressing.
Chill and Serve: Refrigerate for 30 minutes before serving for best flavor.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Notes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
- Cook Time: 4
- Diet: Low Calorie