Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
salad

Mango Cucumber Salad with Blueberries and Avocado

The Rainbow Summer Salad
Ingredients :
1 bunch lacinto kale, chopped and drizzled with 1/2 tsp EVOO + juice of 1 lemon
1 C cherry tomatoes, halved.
1 firm avocado, cubed
1 red bell pepper, chopped
1 fairly firm yellow mango, cubed
1 C blueberries
1 C shelled edamame
1 English cucumber, sliced

Instructions

Directions:
Prepare the Ingredients: In a large bowl, combine the diced mango, fresh blueberries, cucumber, red onion, and cilantro. Add the diced avocado for a creamy texture.
Make the Dressing: In a small bowl, whisk together the lime juice, orange juice, honey, chili powder (if using), salt, and pepper. This will give the salad a zesty, sweet, and slightly spicy flavor.
Toss the Salad: Pour the dressing over the salad and toss gently to coat the fruits and veggies evenly.

Notes

Serve & Enjoy: For the best flavor, let the salad sit for 10-15 minutes in the fridge before serving to allow the flavors to meld together. Serve chilled for a refreshing, vibrant, and zesty treat!

  • Author: laura