Crispy on the outside, pillowy-soft inside—this foolproof fry bread is a Native American tradition that’s perfect for savory or sweet creations!
Why You’ll Love This Recipe
✨ 5 simple ingredients – Pantry staples only!
⏱ Ready in 30 mins – Faster than takeout.
🍽 Endless serving ideas – Tacos, desserts, or plain with honey.
🔥 Crispy yet tender – The perfect fry bread texture.
Ingredients (Makes 8 pieces)
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3 cups (360g) all-purpose flour
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1½ tbsp baking powder (not soda!)
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1 tsp salt
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2 tbsp melted butter (or oil)
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1¼ cups (300ml) milk (any kind)
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Oil for frying (vegetable, canola, or lard)
Step-by-Step Instructions
1. Make the Dough
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Whisk flour, baking powder, and salt in a bowl.
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Add melted butter and milk, stirring until a shaggy dough forms.
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Knead briefly (30 sec) until smooth—don’t overwork!
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Rest 15-20 mins (covered) to relax the gluten.
2. Shape & Fry
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Divide dough into 8 balls, then flatten into ½-inch discs on a floured surface.
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Heat 1 inch oil to 350°F (175°C) in a skillet.
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Fry each piece 2-3 mins per side until golden brown. Drain on paper towels.
Pro Tips
🔸 Oil temp is key: Too hot = burnt outside; too cool = greasy bread.
🔸 Keep dough covered while shaping to prevent drying.
🔸 No thermometer? Test oil with a dough scrap—it should bubble vigorously.
Serving Ideas
🌮 Indian Tacos: Top with seasoned beef, cheese, and veggies.
🍯 Sweet Treat: Drizzle with honey, powdered sugar, or cinnamon sugar.
🥑 Modern Twist: Use as flatbread for avocado toast.
Storage & Reheating
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Room temp: Best fresh, but keeps 1 day in an airtight container.
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Reheat: 5 mins in a 350°F (175°C) oven to re-crisp.
The Story Behind Fry Bread
Born from Native American resilience, this recipe originated with the Navajo people using government-issued flour and lard when displaced in the 1860s. Today, it’s a cherished cultural staple.
More Heritage Recipes to Try:
🍲 Navajo Stew
🌽 Three Sisters Salad
🍞 Bannock Bread
More Easy TikTok Recipes to Try:
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- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
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