Golden Fry Bread Perfection

Crispy on the outside, pillowy-soft inside—this foolproof fry bread is a Native American tradition that’s perfect for savory or sweet creations!

Why You’ll Love This Recipe

✨ 5 simple ingredients – Pantry staples only!
⏱ Ready in 30 mins – Faster than takeout.
🍽 Endless serving ideas – Tacos, desserts, or plain with honey.
🔥 Crispy yet tender – The perfect fry bread texture.

Ingredients (Makes 8 pieces)

  • 3 cups (360g) all-purpose flour

  • 1½ tbsp baking powder (not soda!)

  • 1 tsp salt

  • 2 tbsp melted butter (or oil)

  • 1¼ cups (300ml) milk (any kind)

  • Oil for frying (vegetable, canola, or lard)

Step-by-Step Instructions

1. Make the Dough

  1. Whisk flour, baking powder, and salt in a bowl.

  2. Add melted butter and milk, stirring until a shaggy dough forms.

  3. Knead briefly (30 sec) until smooth—don’t overwork!

  4. Rest 15-20 mins (covered) to relax the gluten.

2. Shape & Fry

  1. Divide dough into 8 balls, then flatten into ½-inch discs on a floured surface.

  2. Heat 1 inch oil to 350°F (175°C) in a skillet.

  3. Fry each piece 2-3 mins per side until golden brown. Drain on paper towels.

Pro Tips

🔸 Oil temp is key: Too hot = burnt outside; too cool = greasy bread.
🔸 Keep dough covered while shaping to prevent drying.
🔸 No thermometer? Test oil with a dough scrap—it should bubble vigorously.

Serving Ideas

🌮 Indian Tacos: Top with seasoned beef, cheese, and veggies.
🍯 Sweet Treat: Drizzle with honey, powdered sugar, or cinnamon sugar.
🥑 Modern Twist: Use as flatbread for avocado toast.

Storage & Reheating

  • Room temp: Best fresh, but keeps 1 day in an airtight container.

  • Reheat: 5 mins in a 350°F (175°C) oven to re-crisp.

The Story Behind Fry Bread

Born from Native American resilience, this recipe originated with the Navajo people using government-issued flour and lard when displaced in the 1860s. Today, it’s a cherished cultural staple.

More Heritage Recipes to Try:
🍲 Navajo Stew
🌽 Three Sisters Salad
🍞 Bannock Bread

More Easy TikTok Recipes to Try:

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