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flavor-packed-street-corn-chicken-rice-bowl

Flavor-packed Street Corn Chicken Rice Bowl | Easy & Delicious

Street Corn Chicken Rice Bowl
Flavor-Packed Street Corn Chicken Bowl with Creamy Chili-Lime Sauce
  • Total Time: 15 minutes

Ingredients

Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp chili powder
Salt and pepper, to taste
For the Street Corn Mix:
2 cups corn kernels (fresh, frozen, or canned)
1/3 cup mayonnaise
1/4 cup sour cream
1/3 cup crumbled cotija or feta cheese
1 tbsp fresh lime juice
1/4 tsp chili powder
2 tbsp chopped cilantro
For the Bowl:
2 cups cooked white or brown rice
1 avocado, sliced
1/4 cup red onion, thinly sliced
Extra cilantro, for garnish
Lime wedges, for serving
Optional Creamy Chili-Lime Drizzle:
2 tbsp mayo
1 tbsp sour cream
1 tsp lime juice
Dash of chili powder

Instructions

Directions:
Season the chicken with paprika, cumin, chili powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6–8 minutes. Set aside.
In a bowl, mix together the corn, mayonnaise, sour cream, cotija, lime juice, chili powder, and chopped cilantro to create the street corn topping. Adjust seasoning to taste.
If making the optional drizzle, whisk together the mayo, sour cream, lime juice, and chili powder in a small bowl.
Assemble the bowls: divide cooked rice between bowls, top with seasoned chicken, street corn mix, sliced avocado, red onion, and fresh cilantro.
Drizzle with creamy chili-lime sauce if desired, and serve with lime wedges for squeezing over the top.

Notes

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 525 kcal per serving | Servings: 4 bowls
  • Author: laura
  • Cook Time: 15
  • Diet: Low Calorie

Nutrition

  • Calories: 525