Epic Beef Nacho Supreme
The ultimate game-day feast—crispy tortilla chips loaded with spiced beef, melty cheese, refried beans, and fresh toppings. Serves a crowd (or one very ambitious nacho lover)!
Why You’ll Love This
✅ Feeds an army – Two full sheet pans of cheesy goodness.
⚡ 30-minute meal – Faster than delivery nachos.
🧀 Customizable – Swap toppings to your taste.
🔥 Perfect for parties – Always the first dish to disappear!
Ingredients
*(Serves 8-10)*
Base
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2 bags (16oz each) tortilla chips (sturdy ones like Restaurant Style)
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1 can (16oz) refried beans
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16oz shredded cheese (cheddar + Monterey Jack blend)
Beef Layer
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1 lb (450g) ground beef *(80/20 for best flavor)*
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½ yellow onion, diced
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3 tbsp taco seasoning (or 1 packet)
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¾ cup water
Toppings
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3 Roma tomatoes, diced
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2-3 green onions, sliced
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Optional extras:
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Jalapeños
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Sour cream
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Guacamole
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Black olives
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Step-by-Step Instructions
1. Cook the Beef
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Brown beef + onions in a skillet over medium-high heat (~8 mins). Drain fat.
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Return to pan, add taco seasoning + water. Simmer 5 mins until thickened.
2. Build the Nachos
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Preheat oven to 400°F (200°C). Line 2 baking sheets with parchment.
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Spread chips in an even layer.
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Dollop refried beans over chips (they’ll spread when baked).
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Sprinkle beef mixture evenly.
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Top with cheese (don’t skimp!).
3. Bake & Finish
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Bake 15 mins until cheese is bubbly.
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Remove and top with tomatoes + green onions.
4. Serve Immediately!
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Add extras like sour cream, guac, or jalapeños at the table.
Pro Tips
🔸 Layer strategically – Avoid “naked chips” by distributing toppings evenly.
🔸 Bake on parchment – Prevents sticking and makes cleanup easy.
🔸 Prep toppings ahead – Dice veggies while beef cooks.
Variations
🌱 Vegetarian: Swap beef for black beans + sautéed bell peppers.
🍗 Buffalo Chicken: Use shredded rotisserie chicken + buffalo sauce.
🥓 Loaded: Add crumbled bacon or chorizo.
Serving Ideas
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Game day: Pair with beer and more snacks!
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Movie night: Serve with margaritas.
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Potluck: Transport on the baking sheets (covered in foil).
Storage
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Reheat: 5 mins in oven at 350°F to revive crispiness.
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Leftovers? (Unlikely!) Store chips + toppings separately.
Final Thought
These Beef Nacho Supremes are the undisputed MVP of party food—cheesy, crunchy, and guaranteed to wow.
More Crowd-Pleasing Recipes:
🍕 Sheet Pan Quesadillas
🌮 Walking Tacos
🧀 Jalapeño Popper Dip