Easy Slow Cooker Ranch Meatballs A 3-ingredient, budget-friendly meal that’s creamy, flavorful, and perfect for busy weeknights! Frozen meatballs transform into a rich, savory dish with just a ranch packet and cream of mushroom soup.
Why You’ll Love This
✅ $10 or less – Feeds a family of 4!
⏳ 5-minute prep – Just dump and cook.
🍲 Comfort food magic – Creamy, herby, and satisfying.
Ingredients
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1 bag (26 oz) frozen meatballs (homestyle or Italian) – $6
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1 packet (1 oz) ranch seasoning – $2
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1 can (10.5 oz) cream of mushroom soup – $1
Optional sides: Mashed potatoes, Brussels sprouts, rice, or egg noodles.
Instructions
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Combine: Place meatballs, ranch packet, and soup in a slow cooker. Do not add liquid—the soup thins as it cooks!
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Cook: Cover and heat on LOW for 4-5 hours (or HIGH for 2-3), stirring once.
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Serve: Spoon over mashed potatoes or veggies. Garnish with parsley if fancy!
Pro Tips
🔸 No slow cooker? Bake at 350°F (175°C) for 30 mins in a covered dish.
🔸 Extra creamy: Stir in ½ cup sour cream at the end.
🔸 Spice it up: Add a dash of garlic powder or red pepper flakes.
Variations
🍄 Golden mushroom soup for deeper flavor.
🧀 Add cheddar – Stir in 1 cup shredded cheese before serving.
🐔 Use chicken – Swap meatballs for frozen chicken breasts (shred after cooking).
Final Thought
This “lazy gourmet” meal proves delicious doesn’t have to be complicated—or expensive! Perfect for potlucks, too.
More Budget Meals:
🍝 3-Ingredient Sausage Pasta
🥘 Dump-and-Bake Chicken & Rice
🍞 Poor Man’s Garlic Bread Pizza