Warm, fluffy, and coated in buttery cinnamon sugar—these Air Fryer Donuts are dangerously easy to make and taste just like your favorite fair treat! You only need one ingredient to start (hello, canned biscuits!), and in under 10 minutes, you’ve got a batch of golden, sweet, and totally irresistible donuts. No deep frying, no mess, no fuss.
Perfect for weekend brunches, after-school treats, or just because 🍩💛
Why You’ll Love These Air Fryer Donuts
🔥 No oil needed! All the crispy, fluffy texture—none of the deep-fry mess.
🕒 Ready in minutes. Just 6 minutes in the air fryer!
👶 Kid-approved. Fun to make and even more fun to eat.
💰 Budget-friendly. One can of biscuits makes a whole batch of donuts!
✨ Endless topping options. Classic cinnamon sugar, glaze, sprinkles—you choose!
What Do These Donuts Taste Like?
Think soft, warm, slightly flaky donuts with a crispy golden outside and a sweet cinnamon sugar finish. They’re airy, buttery, and totally addictive. No one will believe they came from a can of biscuits!
Ingredients You’ll Need
You only need a few things to whip up these easy donuts:
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1 can Grands biscuits – Any variety works (buttermilk or flaky layers are best)
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3–4 tablespoons melted butter – For brushing after cooking
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½ cup granulated sugar – For rolling
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1 tablespoon ground cinnamon – Mix with sugar for that sweet coating
Tools You’ll Need
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Air fryer
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Small round cutter or bottle cap (to cut the center hole)
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Pastry brush (or spoon)
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Tongs or spatula
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Shallow bowl for cinnamon sugar
How to Make Air Fryer Donuts
Step 1: Prep the Biscuits
Open the can of Grands biscuits and separate them. Use a small round cutter (or a bottle cap) to cut a hole from the center of each biscuit to create a donut shape. Save the holes—hello, donut holes!
Step 2: Air Fry the Donuts
Place the donuts in a single layer in your air fryer basket (you may need to do this in batches). Cook at 360°F for 6 minutes, flipping halfway through until golden brown on both sides.
Pro tip: Donut holes only need about 3–4 minutes!
Step 3: Coat with Cinnamon Sugar
While the donuts are still warm, brush both sides with melted butter. Then, dip each donut into a bowl of cinnamon sugar, coating thoroughly. Shake off any excess.
Step 4: Serve & Enjoy!
Serve warm with your favorite coffee, a glass of milk, or even drizzle them with glaze or chocolate for an extra indulgent touch. Eat immediately—they’re best fresh!
Variations & Toppings
✨ Powdered sugar – Skip the cinnamon and go classic.
🍫 Chocolate glaze – Dip in melted chocolate and top with sprinkles.
🍓 Jam-filled – Skip the hole, cook whole biscuits, and pipe jam inside after frying.
🧂 Maple + bacon – Brush with maple syrup and sprinkle with crispy bacon bits!
Storage & Reheating
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Room Temp: Store in an airtight container up to 2 days.
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Reheat: Pop in the air fryer at 300°F for 2–3 minutes to refresh.
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Freeze: Not recommended—best enjoyed fresh!
Final Thoughts: The Easiest Donuts You’ll Ever Make
These air fryer donuts are a game-changer—crave-worthy, quick, and made from simple pantry staples. Whether it’s Saturday morning or a spontaneous sweet tooth moment, this recipe delivers donut-shop vibes without the fuss.
More Easy Treats to Try:
🍪 5-Ingredient Peanut Butter Cookies
🍭 Cinnamon Sugar Pretzel Bites
🎂 Pancake Mix Donuts