This cozy, stick-to-your-ribs dinner is pure comfort food magic. The slow-cooked chicken is tender and smothered in creamy, savory gravy. Pair it with fluffy homemade mashed potatoes and a scoop of ultra-creamy Velveeta mac and cheese, and you’ve got a family-friendly meal that feels like a warm hug.
Perfect for busy weekdays or laid-back Sunday dinners—your crock pot does most of the work!
Why You’ll Love This Meal
🌀 Crock pot convenience. Toss it all in and walk away—dinner is ready in hours!
🍽️ Complete comfort meal. Chicken, gravy, mashed potatoes, and mac? Yes please.
💸 Budget-friendly. Simple pantry ingredients and it feeds a hungry family.
💛 Kid-approved. Creamy, flavorful, and filling—everyone comes back for seconds.
✨ Make-ahead friendly. Perfect for meal prep or leftovers the next day.
What Does It Taste Like?
Imagine fall-apart chicken drenched in savory gravy with just a hint of ranch-style herbs. Pile it over buttery mashed potatoes and scoop up a side of creamy, gooey mac and cheese—it’s the ultimate Southern-inspired comfort food combo.
Ingredients You’ll Need
🐔 For the Crock Pot Chicken & Gravy:
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1.5 lbs chicken breast – Boneless, skinless
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1 cup chicken broth – Adds moisture and depth
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1 (10.5 oz) can cream of chicken soup – Creamy, savory base
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1 packet chicken gravy mix – Instant flavor boost
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Fresh cracked pepper – To taste
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Ranch seasoning – Just a few dashes (about ½ tsp)
🥔 For the Homemade Mashed Potatoes:
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2–3 lbs russet or Yukon gold potatoes, peeled and cubed
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½ cup butter
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½–¾ cup milk or cream
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Salt & pepper, to taste
🧀 For the Velveeta Mac and Cheese:
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1 lb elbow macaroni, cooked
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8 oz Velveeta cheese, cubed
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¼ cup milk
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1 tbsp butter (optional) – Adds extra richness
Tools You’ll Need
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Crock pot / slow cooker
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Medium and large saucepans
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Potato masher or hand mixer
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Mixing spoon
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Colander
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Knife and cutting board
How to Make Crock Pot Chicken & Gravy with Sides
Step 1: Start the Chicken
Add the chicken breasts to your crock pot. Pour in the chicken broth, then spoon in the cream of chicken soup. Sprinkle the gravy packet, ranch seasoning, and black pepper over everything. Cover and cook on LOW for 6 hours.
Step 2: Shred the Chicken
Once the chicken is fall-apart tender, remove it and shred with two forks. Return the shredded chicken to the crock pot and stir into the gravy mixture. Let it soak for another 10–15 minutes to absorb all the flavor.
Step 3: Make the Mashed Potatoes
While the chicken finishes, boil the potatoes in salted water until fork-tender, about 12–15 minutes. Drain, then mash with butter and milk (add more milk for creamier texture). Season with salt and pepper to taste.
Step 4: Cook the Mac & Cheese
Cook the macaroni according to box instructions. Drain, then stir in Velveeta cubes, milk, and butter over low heat. Stir until completely melted and creamy.
Step 5: Serve & Enjoy!
Spoon a generous portion of the shredded chicken and gravy over mashed potatoes. Add a scoop (or two!) of Velveeta mac and cheese on the side. Serve warm and dig in!
Tips & Variations
✔ Use thighs instead of breasts – Even more tender and juicy.
✔ Add garlic powder or onion powder – For a flavor boost.
✔ Top with chopped parsley – For color and a fresh finish.
✔ Swap mac & cheese for green beans or corn – Easy to switch up the sides!
✔ Double the chicken recipe – It freezes beautifully for future meals.
Storage & Leftovers
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Fridge: Store everything in airtight containers for up to 4 days.
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Freezer: Freeze the chicken & gravy in a freezer-safe container for up to 3 months.
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Reheat: Warm in the microwave or on the stovetop. Add a splash of broth to loosen the gravy if needed.
Final Thoughts: The Ultimate Cozy Dinner
This Crock Pot Chicken & Gravy is everything you want after a long day—warm, creamy, and hearty. Pair it with homemade mashed potatoes and cheesy mac and cheese, and it becomes an instant family favorite. Make it once and it’ll be in your meal rotation forever!