Ingredients
Ingredients
For the Strawberry Syrup:
1 cup fresh or frozen strawberries, hulled and chopped
1/2 cup granulated sugar
1/4 cup water
1 tsp lemon juice
For the Cream Soda:
1 cup vanilla ice cream
2 cups club soda or lemon-lime soda (chilled)
1/2 tsp vanilla extract
For Garnish (Optional):
Whipped cream
Fresh strawberries
Colorful sprinkles or sugar crystals
Instructions
Instructions
1. Make the Strawberry Syrup:
In a small saucepan, combine the chopped strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5–7 minutes). Mash the strawberries gently with a fork or potato masher. Add the lemon juice, stir, and let it cool. Strain through a fine mesh sieve to remove the pulp. Set aside.
2. Assemble the Soda:
In a tall glass, add 2–3 tablespoons of the strawberry syrup. Top with 1 scoop of vanilla ice cream. Slowly pour the soda over the ice cream, allowing it to foam up. Stir gently to combine.
3. Garnish and Serve:
Top with whipped cream, a drizzle of strawberry syrup, and a fresh strawberry for garnish. Add sprinkles or sugar crystals for an extra festive touch.
4. Enjoy:
Serve immediately with a straw and spoon for the ultimate frothy experience!
Tips for Success:
Custom Sweetness: Adjust the amount of strawberry syrup based on your sweetness preference.
Chill Everything: Ensure the soda and syrup are well chilled to keep the ice cream from melting too quickly.
Notes
Make Ahead: Prepare the strawberry syrup in advance and store it in the fridge for up to a week.
This Frosty Strawberry Cream Soda is a delightful mix of creamy and fizzy flavors, perfect for dessert, celebrations, or just a midweek pick-me-up. 
