Cookie Dough & Cheesecake Layered Dessert 🍪✨

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The ultimate no-bake indulgence—silky cheesecake, edible cookie dough, and buttery graham crust in every bite! Safe to eat (no raw eggs) and guaranteed to impress.

Why You’ll Obsess Over This

✅ No oven needed – Perfect for hot days.
🍫 Eggless cookie dough – Totally safe to devour.
🌈 Customizable – Swap toppings or crust flavors.
⏱ Make-ahead magic – Chill overnight for easy serving.

Ingredients

(9×9″ pan, 12 servings)

Graham Crust

  • 1½ cups (150g) graham cracker crumbs

  • ⅓ cup (75g) melted butter

  • 2 tbsp sugar

Cheesecake Layer

  • 16 oz (450g) cream cheese, softened

  • ½ cup (60g) powdered sugar

  • 1 tsp vanilla extract

  • 1 cup (240ml) heavy cream, whipped to stiff peaks

Edible Cookie Dough

  • ½ cup (115g) softened butter

  • ¼ cup (50g) granulated sugar

  • ½ cup (100g) brown sugar

  • 2 tbsp milk

  • 1 tsp vanilla

  • 1¼ cups (150g) heat-treated flour*

  • ½ tsp salt

  • ¾ cup (130g) mini chocolate chips

Toppings

  • Chocolate syrup

  • Extra mini chocolate chips

*Heat-treat flour: Microwave in 30-sec intervals, stirring, until 160°F (71°C). Cool before using.*

Step-by-Step Instructions

1. Graham Crust

  • Mix crumbs, melted butter, and sugar. Press into lined pan.

  • Chill 15 mins while prepping filling.

2. Cheesecake Layer

  • Beat cream cheese, powdered sugar, and vanilla until smooth.

  • Fold in whipped cream gently. Spread over crust.

  • Freeze 30 mins to set.

3. Cookie Dough

  • Cream butter + sugars until fluffy. Add milk + vanilla.

  • Mix in heat-treated flour + salt, then chocolate chips.

  • Drop spoonfuls over cheesecake, swirl gently.

4. Chill & Serve

  • Refrigerate 4+ hours (or overnight).

  • Drizzle with chocolate syrup, sprinkle extra chips, and slice!

Pro Tips

🔸 Room-temp cream cheese prevents lumps.
🔸 Press cookie dough flat before swirling for even layers.
🔸 Hot knife trick: Dip knife in hot water for clean slices.

 

Variations

🍓 Berry Bliss – Top with fresh strawberries.
🥜 PB Lover’s – Use peanut butter cookie dough.
🍪 Oreo Crust – Swap grahams for crushed Oreos.

Storage

  • Fridge: 5 days covered.

  • Freeze: Up to 1 month (thaw in fridge).

Serving Ideas

  • Party squares: Cut small for potlucks.

  • À la mode: Serve with vanilla ice cream.

  • Coffee pairing: Espresso cuts the sweetness.

Final Thought

This dessert is childhood nostalgia meets cheesecake sophistication—ideal for birthdays, holidays, or “just because” cravings.

More No-Bake Treats:
🍰 Chocolate Lasagna
🥥 Key Lime Pie Bars
🍩 Tiramisu Dip

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