Directions:

In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar and cocoa powder until smooth and well combined. Remove from heat.

Add the crushed biscuits, chopped nuts, mini marshmallows, chocolate chips, and vanilla extract to the chocolate mixture. Stir until all ingredients are evenly mixed.

Lay out a large piece of plastic wrap on a clean surface. Spoon the chocolate mixture onto the plastic wrap and shape into a log, about 12 inches long. Wrap tightly in the plastic wrap and refrigerate for at least 4 hours, or until firm.

Once the chocolate salami is set, unwrap it from the plastic wrap and roll in powdered sugar to coat. Slice into rounds to serve.

Enjoy your decadent, no-bake treat with coffee or as a sweet snack!