Cheesy Lasagna Rolls 

Cheesy Lasagna Rolls 

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Cheesy Lasagna Rolls  A fun twist on classic lasagna! These individual rolled noodles are stuffed with a rich meat-and-ricotta filling, smothered in sauce and melted cheese. Perfect for feeding a crowd (or saving leftovers!).

Why You’ll Love This

✅ Easier to serve than traditional lasagna—no messy slicing!
🧀 Extra cheesy with gooey mozzarella in every bite.
🍽 Feeds 6+ with leftovers for next-day lunches.

Ingredients

(Serves 6 with leftovers)

For the Rolls

  • 10 lasagna noodles (regular or no-boil)

  • 1 lb (450g) ground beef

  • 1 roll (16oz/450g) Italian sausage, casing removed

  • 1 medium onion, diced

  • 1¾ cups (425g) ricotta cheese *(~3/4 of a 15oz container)*

  • 3 cups shredded mozzarella, divided

  • 2 (24oz) jars marinara sauce (or homemade)

Seasonings (adjust to taste)

  • 1 tsp garlic powder

  • 1 tsp dried basil

  • ½ tsp salt

  • ¼ tsp black pepper

  • Pinch of red pepper flakes (optional)

For Serving

  • Garlic bread

  • Fresh basil or parsley

Step-by-Step Instructions

1. Prep the Noodles

  • Cook noodles al dente (1-2 mins less than package instructions). Drain, rinse with cold water, and lay flat on parchment paper.

2. Make the Filling

  1. Sauté onion until soft. Add beef + sausage, breaking into crumbles. Cook until browned; drain fat.

  2. In a bowl, mix ricotta, 1½ cups mozzarella, and seasonings. Fold in the cooked meat.

3. Assemble Rolls

  • Spread ½ cup sauce in a 9×13″ baking dish.

  • On each noodle:

    • Spoon ¼ cup filling along one end.

    • Roll up (not too tight—they expand while baking!).

  • Place seam-side down in the dish.

4. Bake

  • Top with remaining sauce and 1½ cups mozzarella.

  • Cover with foil; bake at 425°F (220°C) for 20 mins.

  • Uncover, broil 2-3 mins for bubbly cheese.

5. Serve

  • Let rest 5 mins before serving. Garnish with fresh herbs.

  • Pair with garlic bread and a salad.

Pro Tips

🔸 No-boil noodles? Use them dry—just add extra sauce.
🔸 Make ahead: Assemble rolls, cover, and refrigerate overnight. Bake 10 mins longer.
🔸 Freeze unbaked: Wrap tightly; bake from frozen (+15-20 mins).

Variations

🍆 Vegetarian: Swap meat for sautéed mushrooms + spinach.
🌶 Spicy: Use hot Italian sausage and arrabbiata sauce.
🧀 Four-Cheese: Add Parmesan and provolone to the filling.

Storage

  • Fridge: Up to 4 days (reheat in microwave or oven).

  • Freeze: Individual rolls for up to 3 months.

Final Thought

These rolls are easier to portion than traditional lasagna—ideal for potlucks or picky eaters who want their own “noodle package.”

More Comfort Food Twists:
🍛 Stuffed Shells Florentine
🥦 Chicken Alfredo Roll-Ups
🍠 Butternut Squash Lasagna Rolls

More Easy TikTok Recipes to Try:

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